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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Physiochemical properties and Enzymatic profile of indigenous yeast isolated from palm wine in Nigeria

2023GSC Biological and Pharmaceutical SciencesJournalOpen access

10.30574/gscbps.2023.24.1.0267 Full text0 citations

Authors

4 authors across 2 institutions in 1 country.

Chidimma OsiloFirst authorCorresponding
- Nnamdi Azikiwe University (NG)
- University of Nigeria (NG)
Chinaza V. Okeke
- Nnamdi Azikiwe University (NG)
as printed: Chinaza Vivian Okeke
Chioma Peace Onyebuchi
Nwanneka NwozorSenior author
- Nnamdi Azikiwe University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Biofuel production and bioconversionlevel 3 · 0.99
Fermentation and Sensory Analysislevel 3 · 0.99
Enzyme Production and Characterizationlevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · GSC Biological and Pharmaceutical Sciences · 0 citations
https://openalex.org/W4384435843

Physiochemical properties and Enzymatic profile of indigenous yeast isolated from palm wine in Nigeria · Sankore