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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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FERMENTATION AND PRODUCTION OF COCOYAM (Colocasia esculenta) FLOUR FORTIFIED WITH SOYBEAN POWDER

2023Cognizance Journal of Multidisciplinary StudiesJournalOpen access

10.47760/cognizance.2023.v03i06.031 Full text0 citations

Authors

10 authors across 2 institutions in 1 country.

Agu K.C.First authorCorresponding
- Nnamdi Azikiwe University (NG)
Ikwuka O.I.
- Nnamdi Azikiwe University (NG)
Umeoduagu N.D.
- Tansian University (NG)
Victor-Aduloju A.T. Victor-Aduloju A.T.
as printed: Victor-Aduloju A.T.
Uwanta L.I. Uwanta L.I.
as printed: Uwanta L.I.
Ikenwa B.O.
- Nnamdi Azikiwe University (NG)
Nwiyi I.U.
- Nnamdi Azikiwe University (NG)
Chidubem-Nwachinemere N. O.
- Nnamdi Azikiwe University (NG)
as printed: Chidubem-Nwachinemere N.O.
Nwosu J.C.
- Nnamdi Azikiwe University (NG)
Okafor I.J.Senior author
- Nnamdi Azikiwe University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Pacific and Southeast Asian Studieslevel 3 · 0.96
Cassava research and cyanidelevel 3 · 0.95
Food and Agricultural Scienceslevel 3 · 0.94

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Cognizance Journal of Multidisciplinary Studies · 0 citations
https://openalex.org/W4383480218

FERMENTATION AND PRODUCTION OF COCOYAM (Colocasia esculenta) FLOUR FORTIFIED WITH SOYBEAN POWDER · Sankore