Skip to content

SankoreAfrican research intelligence

Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Yeast as a Source of Exogenous Enzymes in Ruminant Feeding

2023Book Chapter

10.1007/978-3-031-27993-5_1 Full text0 citations

Authors

7 authors across 7 institutions in 2 countries.

Abdelfattah Z. M. SalemFirst authorCorresponding
as printed: Abdelfattah Zeidan Mohamed Salem
Moyosore J. Adegbeye
- Federal University of Technology (NG)
as printed: Moyosore Joseph Adegbeye
Mona M.M.Y. Elghandour
as printed: Mona Mohamed Mohamed Yasseen Elghandour
José Luis Ponce-Covarrubias
Andrés Gilberto Limas Martinez
Pedro Enrique Hernández Ruiz
Deli Nazmín Tirado-GonzálezSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Biofuel production and bioconversionlevel 3 · 0.98
Fermentation and Sensory Analysislevel 3 · 0.98
Microbial Metabolites in Food Biotechnologylevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · 0 citations
https://openalex.org/W4383113179

Yeast as a Source of Exogenous Enzymes in Ruminant Feeding · Sankore