Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Nutritional Evaluation and Functional Analysis of Children’s Food Made from Maize, Dates, Groundnut and Soyabeans for Household Use

2023Book Chapter

10.9734/bpi/cidhr/v1/5547e Full text0 citations

Authors

4 authors.

E. OkworiFirst author
- Ahmadu Bello University (NG)
R. O. Onu
- Ahmadu Bello University (NG)
I. I. Odunze
- Ahmadu Bello University (NG)
Muttaqa Uba ZangoSenior author
- Ahmadu Bello University (NG)
as printed: M. Zango

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Soybean genetics and cultivationlevel 3 · 0.68
Date Palm Research Studieslevel 3 · 0.66
Food composition and propertieslevel 3 · 0.63

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · 0 citations
https://openalex.org/W4382811001

Nutritional Evaluation and Functional Analysis of Children’s Food Made from Maize, Dates, Groundnut and Soyabeans for Household Use · Sankore