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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Enzymatic potentials of Lactic Acid Bacteria and Saccharomyces cerevisiae from Fresh and Soured Palm Wine

2023Zenodo (CERN European Organization for Nuclear Research)JournalOpen access

10.5281/zenodo.8104391 Full text0 citations

Authors

4 authors across 3 institutions in 1 country.

Obi, C. N.First author
- Michael Okpara University of Agriculture (NG)
Ogele, C. P.
- Abia State University (NG)
Epundu, I. B.
- Caritas University (NG)
Nnabuife O., C.Senior author
- Michael Okpara University of Agriculture (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Coconut Research and Applicationslevel 3 · 1.00
Probiotics and Fermented Foodslevel 3 · 0.99
Protein Hydrolysis and Bioactive Peptideslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Zenodo (CERN European Organization for Nuclear Research) · 0 citations
https://openalex.org/W4382771469

Enzymatic potentials of Lactic Acid Bacteria and Saccharomyces cerevisiae from Fresh and Soured Palm Wine · Sankore