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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Qualitative Determination of Amylase, Lipase, and Protease Production from Microorganisms Causing Deterioration in Raw and Processed Beef

2023ACTA SCIENTIFIC MICROBIOLOGYJournalOpen access

10.31080/asmi.2023.06.1248 Full text0 citations

Authors

5 authors across 2 institutions in 2 countries.

Eze MCFirst author
- University of Jos (NG)
Ogbonna CIC
- University of Jos (NG)
Ogbonna AI
- University of Jos (NG)
Eze C
- University of Jos (NG)
Odenigbo ECSenior author
- University of Jos (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Protein Hydrolysis and Bioactive Peptideslevel 3 · 1.00
Food Industry and Aquatic Biologylevel 3 · 0.99
Meat and Animal Product Qualitylevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · ACTA SCIENTIFIC MICROBIOLOGY · 0 citations
https://openalex.org/W4381544343

Qualitative Determination of Amylase, Lipase, and Protease Production from Microorganisms Causing Deterioration in Raw and Processed Beef · Sankore