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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Physicochemical, Microbiological and Sensory Properties of Honey from Yewaland, South-West Nigeria

2023Asian Food Science JournalJournalOpen access

10.9734/afsj/2023/v22i7647 Full text0 citations

Authors

3 authors.

S. S. AkojaFirst author
- The Federal Polytechnic, Ado-Ekiti (NG)
O. A. Mohammed
- The Federal Polytechnic, Ado-Ekiti (NG)
O. J. CokerSenior author
- The Federal Polytechnic, Ado-Ekiti (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Bee Products Chemical Analysislevel 3 · 1.00
Insect and Pesticide Researchlevel 3 · 0.99
Meat and Animal Product Qualitylevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Asian Food Science Journal · 0 citations
https://openalex.org/W4381052909

Physicochemical, Microbiological and Sensory Properties of Honey from Yewaland, South-West Nigeria · Sankore