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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Sensory Property, Physicochemical and Bacteriological Examination of Home-made and Commercial Yoghurt Produced and Marketed in Port Harcourt Metropolis, Nigeria

2023Journal of applied science and environmental managementJournalOpen access

10.4314/jasem.v27i4.11 Full text0 citations

Authors

3 authors across 2 institutions in 1 country.

Ugboma, C. JFirst author
- Rivers State University (NG)
as printed: C. J. Ugboma
L.O. Amadi
- Rivers State University (NG)
as printed: L. O. Amadi
J. C. OkparaSenior author
- University of Port Harcourt (NG)
- Rivers State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Consumer Attitudes and Food Labelinglevel 3 · 0.90
Food Safety and Hygienelevel 3 · 0.80
Nutritional Studies and Dietlevel 3 · 0.77

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Journal of applied science and environmental management · 0 citations
https://openalex.org/W4377097736

Sensory Property, Physicochemical and Bacteriological Examination of Home-made and Commercial Yoghurt Produced and Marketed in Port Harcourt Metropolis, Nigeria · Sankore