A Comparative Study on The Effect of Cooking Methods on The Nutritional Contents of Ripe and Unripe Plantain (Musa Paradisiaca)
2022Indonesian Food and Nutrition ProgressJournalOpen access
10.22146/ifnp.61906Full text0 citations
2022Indonesian Food and Nutrition ProgressJournalOpen access
10.22146/ifnp.61906Full text0 citations
2 authors.
Assignment is probabilistic — a work belongs to several fields in proportions.
Several sources describing one work is the point — it means the record rests on more than one authority.
2022 · Indonesian Food and Nutrition Progress · 0 citations
https://openalex.org/W4376478288