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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Microbiological Quality and Potential Exposure to Aflatoxins from Consumption of Street-Vended Snacks in Lagos

2023American Journal of Food TechnologyJournalOpen access

10.3923/ajft.2023.45.52 Full text0 citations

Authors

3 authors across 3 institutions in 1 country.

Toyin Grace AdebiyiFirst author
- University of Medical Sciences, Ondo (NG)
- Olusegun Agagu University of Science and Technology (NG)
Bolanle Anifat Babayemi
- University of Medical Sciences, Ondo (NG)
- Olusegun Agagu University of Science and Technology (NG)
Joshua O. BabayemiSenior author
as printed: Joshua Olajiire Babayemi

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Mycotoxins in Agriculture and Foodlevel 3 · 1.00
Seed and Plant Biochemistrylevel 3 · 0.99
Wheat and Barley Genetics and Pathologylevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · American Journal of Food Technology · 0 citations
https://openalex.org/W4365791276

Microbiological Quality and Potential Exposure to Aflatoxins from Consumption of Street-Vended Snacks in Lagos · Sankore