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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Relative Nutritional and Contaminant Status of Cowhide Meat and Fresh Cow Meat

2023Aswan University Journal of Environmental StudiesJournalOpen access

10.21608/aujes.2023.183868.1115 Full text0 citations

Authors

3 authors.

Ebenezer Olasunkanmi DadaFirst authorCorresponding
- University of Lagos (NG)
Tolulope Adediwura
- University of Lagos (NG)
Aisha YusufSenior author
- University of Lagos (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Identification and Quantification in Foodlevel 3 · 0.94
Meat and Animal Product Qualitylevel 3 · 0.91

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Aswan University Journal of Environmental Studies · 0 citations
https://openalex.org/W4362677653

Relative Nutritional and Contaminant Status of Cowhide Meat and Fresh Cow Meat · Sankore