Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Porridge Production by Blending Millet, Cowpea and Unripe Plantain Flours and the Quality Assessment

2023American Journal of Food TechnologyJournalOpen access

10.3923/ajft.2023.27.36 Full text0 citations

Authors

5 authors across 2 institutions in 1 country.

A.N. NwosuFirst author
- Enugu State University of Science and Technology (NG)
F.I. Osum
- University of Nigeria (NG)
C.C. Aniemena
- University of Nigeria (NG)
C.S. Agbo
- University of Nigeria (NG)
J.C. AniSenior author
- University of Nigeria (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

African Botany and Ecology Studieslevel 3 · 0.99
Food Chemistry and Fat Analysislevel 3 · 0.98
Food Science and Nutritional Studieslevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · American Journal of Food Technology · 0 citations
https://openalex.org/W4361767028

Porridge Production by Blending Millet, Cowpea and Unripe Plantain Flours and the Quality Assessment · Sankore