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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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A Compendium of Major Traditional Fermented Foods and Beverages in Nigeria

2023Journal of Advances in Food Science & TechnologyJournalOpen access

10.56557/jafsat/2023/v10i28121 Full text0 citations

Authors

2 authors.

M. U. UkwuruFirst author
- The Federal Polytechnic, Ado-Ekiti (NG)
as printed: Michael Ukwuru Ukwuru
A. MuritalaSenior author
- The Federal Polytechnic, Ado-Ekiti (NG)
as printed: Abdullahi Muritala

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Industry and Aquatic Biologylevel 3 · 0.74
GABA and Rice Researchlevel 3 · 0.72
Food Chemistry and Fat Analysislevel 3 · 0.66

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Journal of Advances in Food Science & Technology · 0 citations
https://openalex.org/W4323044856

A Compendium of Major Traditional Fermented Foods and Beverages in Nigeria · Sankore