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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

The Effect of Acetylation of Faro 40 Rice Starch for the Production of Pharmaceutical Grade Starch

2023Journal of Advances in Food Science & TechnologyJournalOpen access

10.56557/jafsat/2023/v10i18066 Full text0 citations

Authors

5 authors across 3 institutions in 1 country.

Benjamin Nma YisaFirst author
- Veritas University (NG)
as printed: Yisa, Benjamin Nma
Yisa Aaron Shaba
- Federal University of Technology Minna (NG)
Amaechi, Dennis
- Veritas University (NG)
as printed: Dennis Amaechi
Dickson Musa Achimugu
- Ibrahim Badamasi Babangida University (NG)
E C EgwimSenior author
- Federal University of Technology Minna (NG)
as printed: Evans C. Egwim

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Journal of Advances in Food Science & Technology · 0 citations
https://openalex.org/W4320714863

The Effect of Acetylation of Faro 40 Rice Starch for the Production of Pharmaceutical Grade Starch · Sankore