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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Nutritive and Non-Nutritive Properties of Different Processing Methods on Mucuna Flagellipes Seeds

2022Clinical Genetic ResearchJournalOpen access

10.31579/2834-8532/001 Full text0 citations

Authors

1 authors.

Daniel O. OmokpariolaFirst authorCorresponding
- Nnamdi Azikiwe University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Algal biology and biofuel productionlevel 3 · 0.85
Food Chemistry and Fat Analysislevel 3 · 0.83
Microbial Metabolites in Food Biotechnologylevel 3 · 0.79

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Clinical Genetic Research · 0 citations
https://openalex.org/W4320063115

Nutritive and Non-Nutritive Properties of Different Processing Methods on Mucuna Flagellipes Seeds · Sankore