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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Wine Making: Influence of pH on Physicochemical Parameters of Wine Must Produce from Hot Water Extract of Broom-cluster Fig (Ficus capensis) Leaf using Saccharomyces cerevisiae

2023Journal of applied science and environmental managementJournalOpen access

10.4314/jasem.v27i1.25 Full text0 citations

Authors

3 authors across 2 institutions in 2 countries.

Dennis-Eboh, UFirst author
- Delta State University (NG)
as printed: U. Dennis-Eboh
F. I. Achuba
B. O. GeorgeSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Horticultural and Viticultural Researchlevel 3 · 0.99
Phytochemistry and biological activities of Ficus specieslevel 3 · 0.99
Fermentation and Sensory Analysislevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Journal of applied science and environmental management · 0 citations
https://openalex.org/W4319741929

Wine Making: Influence of pH on Physicochemical Parameters of Wine Must Produce from Hot Water Extract of Broom-cluster Fig (Ficus capensis) Leaf using Saccharomyces cerevisiae · Sankore