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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

The Effect of Phosphorylation (Sodium Trimetaphosphate) of Faro 40 Rice Starch for the Production of Pharmaceutical Grade Starch

2022Chemical Science International JournalJournalOpen access

10.9734/csji/2022/v31i5823 Full text0 citations

Authors

5 authors across 3 institutions in 1 country.

Benjamin Nma YisaFirst author
- Veritas University (NG)
as printed: Yisa, Benjamin Nma
Dickson A. Musa
- Ibrahim Badamasi Babangida University (NG)
as printed: Musa, Achimugu Dickson
Egwim Evans
- Federal University of Technology Minna (NG)
as printed: Egwim Chidi Evans
Yisa Aaron Shaba
- Federal University of Technology Minna (NG)
Amaechi, DennisSenior author
- Veritas University (NG)
as printed: Dennis Amaechi

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Chemical Science International Journal · 0 citations
https://openalex.org/W4318591373

The Effect of Phosphorylation (Sodium Trimetaphosphate) of Faro 40 Rice Starch for the Production of Pharmaceutical Grade Starch · Sankore