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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Nutrient Retention, Carcass and Organ Characteristics of Finisher Broilers Fed Palm Press Fibre Meal

2023Acta Scientifci Nutritional HealthJournalOpen access

10.31080/asnh.2023.07.1185 Full text0 citations

Authors

3 authors across 2 institutions in 1 country.

Juliana Nneka IkpeFirst author
- Akanu Ibiam, Federal Polytechnic Unwana (NG)
- The Federal Polytechnic, Ado-Ekiti (NG)
Emmanuel Chukwuma Oko
- Akanu Ibiam, Federal Polytechnic Unwana (NG)
- The Federal Polytechnic, Ado-Ekiti (NG)
Ibukun Caroline Vining-OguSenior author
- Akanu Ibiam, Federal Polytechnic Unwana (NG)
- The Federal Polytechnic, Ado-Ekiti (NG)
as printed: Ibukun Caroline Vining-Ogu

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food and Agricultural Scienceslevel 3 · 0.87

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Acta Scientifci Nutritional Health · 0 citations
https://openalex.org/W4318474666

Nutrient Retention, Carcass and Organ Characteristics of Finisher Broilers Fed Palm Press Fibre Meal · Sankore