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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Sensory profile and physicochemical composition of premixed and post mixed fruit wine from blends of pineapple and watermelon juice

2022Toros University Journal of Food Nutrition and GastronomyJournalOpen access

10.58625/jfng-1917 Full text0 citations

Authors

4 authors.

Azuko Irene UgoFirst author
- University of Nigeria (NG)
Ifeoma Elizabeth Mbaeyi-Nwaoha
- University of Nigeria (NG)
as printed: Mbaeyi-Nwaoha Ifeoma
Uvere Peter
- University of Nigeria (NG)
Ofoegbu DCSenior author
- University of Nigeria (NG)
as printed: Ofoegbu Deborah Chinwendu

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Horticultural and Viticultural Researchlevel 3 · 0.97
Botanical Research and Applicationslevel 3 · 0.95
Sensory Analysis and Statistical Methodslevel 3 · 0.94

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Toros University Journal of Food Nutrition and Gastronomy · 0 citations
https://openalex.org/W4313729783

Sensory profile and physicochemical composition of premixed and post mixed fruit wine from blends of pineapple and watermelon juice · Sankore