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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Isolation and Identification of Bacterial Species Associated with Decayed Commonly Eaten Food Sold in ATAPOLY Restaurants Bauchi, Bauchi State

2022Path of ScienceJournalOpen access

10.22178/pos.87-8 Full text0 citations

Authors

5 authors across 2 institutions in 1 country.

A. A ShehuFirst author
- The Federal Polytechnic, Ado-Ekiti (NG)
as printed: Abubakar Shehu
Rahina Muhammad Baba
- The Federal Polytechnic, Ado-Ekiti (NG)
Ibrahim Muhammad Warji
- The Federal Polytechnic, Ado-Ekiti (NG)
Buhari Labaran
- The Federal Polytechnic, Ado-Ekiti (NG)
Bashir Ismail OlawaleSenior author
- Abubakar Tafawa Balewa University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Safety and Hygienelevel 3 · 1.00
Listeria monocytogenes in Food Safetylevel 3 · 0.99
Food Waste Reduction and Sustainabilitylevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Path of Science · 0 citations
https://openalex.org/W4313427506

Isolation and Identification of Bacterial Species Associated with Decayed Commonly Eaten Food Sold in ATAPOLY Restaurants Bauchi, Bauchi State · Sankore