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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Evaluation of tomato (Solanum lycopersicum) quality at three different ripening stages using viscometry

2022Croatian Journal of Food Science and TechnologyJournalOpen access

10.17508/cjfst.2022.14.2.01 Full text0 citations

Authors

3 authors.

Mutiu A. FakunleFirst author
- Osun State University (NG)
as printed: Mutiu Alani Fakunle
Wasiu Bolade Agbaje
- Osun State University (NG)
Enoch Adeolu AninkuSenior author
- Osun State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Postharvest Quality and Shelf Life Managementlevel 3 · 0.98

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Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Croatian Journal of Food Science and Technology · 0 citations
https://openalex.org/W4313398790

Evaluation of tomato (Solanum lycopersicum) quality at three different ripening stages using viscometry · Sankore