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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Determination of the rheological characteristics of some varieties of new rice for Africa (NERICA) relevant to its processing

2022Journal on Processing and Energy in AgricultureJournalOpen access

10.5937/jpea26-38886 Full text0 citations

Authors

3 authors.

Paul Chukwuka EzeFirst author
- Enugu State University of Science and Technology (NG)
as printed: Paul Eze
Ike Oluka
- Enugu State University of Science and Technology (NG)
Nkechi EzeSenior author
- Enugu State University of Science and Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Polysaccharides Composition and Applicationslevel 3 · 1.00
Proteins in Food Systemslevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Journal on Processing and Energy in Agriculture · 0 citations
https://openalex.org/W4312575517

Determination of the rheological characteristics of some varieties of new rice for Africa (NERICA) relevant to its processing · Sankore