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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORIGINAL RESEARCH ARTICLE: Antioxidant capacity and antibacterial activity of some phyto-spices against some bacterial isolates of foods origin

2022Proceedings of the Nigerian Academy of ScienceJournalOpen access

10.57046/xots9659 Full text0 citations

Authors

10 authors across 2 institutions in 2 countries.

Aliyu Sani AdoFirst author
- Kano State University of Technology (NG)
as printed: Aliyu Ado
Ismaila Ahmed
- Kano State University of Technology (NG)
Sadisu Umar
- Kano State University of Technology (NG)
Zakari Nuhu Lambu
- Kano State University of Technology (NG)
as printed: Zakari Lambu
Mohammed R. Haruna
- Kano State University of Technology (NG)
as printed: Musa Haruna
Sabo Adamu
- Kano State University of Technology (NG)
Adamu Shehu
- Kano State University of Technology (NG)
Yasir Mohammed
- Kano State University of Technology (NG)
Usman Ahmed
- Kano State University of Technology (NG)
Haruna BabajiSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Garlic and Onion Studieslevel 3 · 0.99

Sources

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openalexseen September 9, 2026
2022 · Proceedings of the Nigerian Academy of Science · 0 citations
https://openalex.org/W4312571013

ORIGINAL RESEARCH ARTICLE: Antioxidant capacity and antibacterial activity of some phyto-spices against some bacterial isolates of foods origin · Sankore