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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Determining the Levels of Contamination of Locally Compounded Poultry Feeds and Ingredients by Fungi of the Genus Penicillium and Aspergillus within Three Agro-Ecological Zones of Nigeria

2022Book Publisher International (a part of SCIENCEDOMAIN International)Book Chapter

10.9734/bpi/nuavs/v1/16664d Full text0 citations

Authors

3 authors.

Akinmusire, Olubamise OyekemiFirst author
- University of Maiduguri (NG)
Omomowo Israel Olawale
- University of Maiduguri (NG)
Divine-Anthony Ofon-mbukSenior author
- University of Maiduguri (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Mycotoxins in Agriculture and Foodlevel 3 · 1.00
Meat and Animal Product Qualitylevel 3 · 0.99
Identification and Quantification in Foodlevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Book Publisher International (a part of SCIENCEDOMAIN International) · 0 citations
https://openalex.org/W4307986964

Determining the Levels of Contamination of Locally Compounded Poultry Feeds and Ingredients by Fungi of the Genus Penicillium and Aspergillus within Three Agro-Ecological Zones of Nigeria · Sankore