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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Determination of Microbial and Physicochemical Qualities of Six Brands of Yoghurt Sold in Ogwashi-Uku Metropolis

2022IPS Journal of Public HealthJournalOpen access

10.54117/ijph.v1i3.8 Full text0 citations

Authors

4 authors.

T. O. OniFirst author
- Delta State Polytechnic Ogwashi-Uku (NG)
Destiny C. Edward
- Delta State Polytechnic Ogwashi-Uku (NG)
Victor O. Iloh
- Delta State Polytechnic Ogwashi-Uku (NG)
Chiweike DokuboSenior author
- Delta State Polytechnic Ogwashi-Uku (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 1.00
Enterobacteriaceae and Cronobacter Researchlevel 3 · 0.97
Food Quality and Safety Studieslevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · IPS Journal of Public Health · 0 citations
https://openalex.org/W4307543205

Determination of Microbial and Physicochemical Qualities of Six Brands of Yoghurt Sold in Ogwashi-Uku Metropolis · Sankore