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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Comparative Evaluation of the Disintegrant Properties of Starches from Three Cultivars of Dioscorea rotundata (Poir)

2022British Journal of PharmacyJournalOpen access

10.5920/bjpharm.880 Full text0 citations

Authors

4 authors across 2 institutions in 1 country.

Olufunke D. Akin-AjaniFirst author
- University of Ibadan (NG)
as printed: Olufunke D Akin-Ajani
Olamide I. Agbomeji
- University of Ibadan (NG)
Oluwatoyin A. Odeku
- University of Ibadan (NG)
as printed: Oluwatoyin A Odeku
Umaru AhmaduSenior author
- Federal University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.97
Polysaccharides Composition and Applicationslevel 3 · 0.92

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · British Journal of Pharmacy · 0 citations
https://openalex.org/W4304184934

Comparative Evaluation of the Disintegrant Properties of Starches from Three Cultivars of Dioscorea rotundata (Poir) · Sankore