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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Comparable Vitamin and Mineral Contents of Co-Fermented Maize/Carrot/ Pigeon Pea and Co-Fermented Millet/ Sweet Potato/Pigeon Pea as Infant Complementary Food

2022Tropical Journal of Natural Product ResearchJournalOpen access

10.26538/tjnpr/v6i8.28 Full text0 citations

Authors

3 authors across 2 institutions in 1 country.

Mojisola A. OyarekuaFirst author
- Federal University Oye Ekiti (NG)
Akinwunmi Oluwaseun Adeoye
- Federal University Oye Ekiti (NG)
as printed: Akinwunmi O. Adeoye
Olabimpe I. OjoSenior author
- Ekiti State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

GABA and Rice Researchlevel 3 · 0.87
Food and Agricultural Scienceslevel 3 · 0.80

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Tropical Journal of Natural Product Research · 0 citations
https://openalex.org/W4303418473

Comparable Vitamin and Mineral Contents of Co-Fermented Maize/Carrot/ Pigeon Pea and Co-Fermented Millet/ Sweet Potato/Pigeon Pea as Infant Complementary Food · Sankore