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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Effects of Heat and Fermentation on the Anti-inflammatory and Antioxidant Activities of Ricinus communis (Castor) Seeds

2022Egyptian Academic Journal of Biological Sciences, H. Botany/Egyptian Academic Journal of Biological Sciences, H. Botany JournalOpen access

10.21608/eajbsh.2022.255406 Full text0 citations

Authors

8 authors across 2 institutions in 1 country.

Adetoun MorakinyoFirst author
- Adeleke University (NG)
Godwin Anyim
- Adeleke University (NG)
Akwatang Daniel
- Adeleke University (NG)
Ikulala Olamiposi
- Adeleke University (NG)
Abdulsallam A.
- Adeleke University (NG)
Nzekwe Chibueze
- Adeleke University (NG)
Oyedapo Oluboade
- Obafemi Awolowo University (NG)
Oyedepo A.Senior author
- Adeleke University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Toxin Mechanisms and Immunotoxinslevel 3 · 0.99
Pharmacological Effects of Natural Compoundslevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Egyptian Academic Journal of Biological Sciences, H. Botany/Egyptian Academic Journal of Biological Sciences, H. Botany · 0 citations
https://openalex.org/W4301927696

Effects of Heat and Fermentation on the Anti-inflammatory and Antioxidant Activities of Ricinus communis (Castor) Seeds · Sankore