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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Contamination of Locally Compounded Poultry Feeds and Ingredients by Fungi of the Genus Penicillium and Aspergillus within Three Agro-Ecological Zones of Nigeria

2022Journal of Advances in MicrobiologyJournalOpen access

10.9734/jamb/2022/v22i330443 Full text0 citations

Authors

3 authors across 2 institutions in 1 country.

Akinmusire Olubamise OyekemiFirst author
- University of Maiduguri (NG)
Omomowo Israel Olawale
- University of Maiduguri (NG)
Divine Anthony EkoiSenior author
- University of Uyo (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Mycotoxins in Agriculture and Foodlevel 3 · 1.00
Probiotics and Fermented Foodslevel 3 · 0.98
Meat and Animal Product Qualitylevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Journal of Advances in Microbiology · 0 citations
https://openalex.org/W4296884026

Contamination of Locally Compounded Poultry Feeds and Ingredients by Fungi of the Genus Penicillium and Aspergillus within Three Agro-Ecological Zones of Nigeria · Sankore