Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of storage temperature on the quality parameters of soft and non-alcoholic malt drinks sold locally in Nigeria

2022Korean Journal of Food PreservationJournalOpen access

10.11002/kjfp.2022.29.5.663 Full text0 citations

Authors

3 authors.

Michael A. AkpeFirst authorCorresponding
- University of Calabar (NG)
as printed: Michael Akomaye Akpe
Michael Chukwudi Ogbuji
- University of Calabar (NG)
John A. AgwupuyeSenior author
- University of Calabar (NG)
as printed: John Akwagiobe Agwupuye

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Phytochemicals and Antioxidant Activitieslevel 3 · 0.99
Consumer Attitudes and Food Labelinglevel 3 · 0.97
Biochemical Analysis and Sensing Techniqueslevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Korean Journal of Food Preservation · 0 citations
https://openalex.org/W4295539775

Effect of storage temperature on the quality parameters of soft and non-alcoholic malt drinks sold locally in Nigeria · Sankore