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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Comparative Analysis of the Drying Parameters of Theobroma cacao (Cocoa Beans) and Musa paradisiaca (Plantain)

2022Asian Journal of Research in Agriculture and ForestryJournalOpen access

10.9734/ajraf/2022/v8i430166 Full text0 citations

Authors

2 authors.

Kevin Shegun OtoikhianFirst author
- Edo State University Uzairue (NG)
as printed: Kevin S. Otoikhian
Ubani Oluwaseun AmuneSenior author
- Edo State University Uzairue (NG)
as printed: Ubani O. Amune

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Drying and Modelinglevel 3 · 0.90
Food Chemistry and Fat Analysislevel 3 · 0.01
Microencapsulation and Drying Processeslevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Asian Journal of Research in Agriculture and Forestry · 0 citations
https://openalex.org/W4295127162

Comparative Analysis of the Drying Parameters of Theobroma cacao (Cocoa Beans) and Musa paradisiaca (Plantain) · Sankore