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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Occurrence of diversity of bacteria during anaerobic fermentation of cow dung and corn cob

2022ABUAD International Journal of Natural and Applied SciencesJournalOpen access

10.53982/aijnas.2022.0202.01-j Full text0 citations

Authors

2 authors.

Tolulope OgunnusiFirst authorCorresponding
- Afe Babalola University (NG)
as printed: Tolulope A. Ogunnusi
Hakeem SalaudeenSenior author
- Afe Babalola University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 0.98
Anaerobic Digestion and Biogas Productionlevel 3 · 0.97
Food composition and propertieslevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · ABUAD International Journal of Natural and Applied Sciences · 0 citations
https://openalex.org/W4294739762

Occurrence of diversity of bacteria during anaerobic fermentation of cow dung and corn cob · Sankore