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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Microbiological Safety of Toasted Ukwa (African Breadfruit) Snack Sold in Aba, South-Eastern Nigeria

2022Journal of Agriculture and Food SciencesJournalOpen access

10.4314/jafs.v20i1.3 Full text0 citations

Authors

3 authors across 3 institutions in 1 country.

D. C. ArukweFirst authorCorresponding
- Michael Okpara University of Agriculture (NG)
as printed: D.C. Arukwe
F.C. Onugha
- Imo State University (NG)
- The Federal Polytechnic, Ado-Ekiti (NG)
E. A. IkeSenior authorCorresponding
- Michael Okpara University of Agriculture (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Safety and Hygienelevel 3 · 0.89

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Journal of Agriculture and Food Sciences · 0 citations
https://openalex.org/W4291633814

Microbiological Safety of Toasted Ukwa (African Breadfruit) Snack Sold in Aba, South-Eastern Nigeria · Sankore