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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect Of Pretreatment On Drying Of Orange Flesh Sweet Potato (Ipomea Batatas Lam.) Chips

2022Proceedings of the 22nd International Drying Symposium on Drying Technology - IDS '22PublicationOpen access

10.55900/kqsdbezt Full text0 citations

Authors

5 authors.

Grace OgunlakinFirst authorCorresponding
- Ladoke Akintola University of Technology (NG)
Olajire Ajekigbe
- Ladoke Akintola University of Technology (NG)
Tinuade Jolaade Afolabi
- Ladoke Akintola University of Technology (NG)
as printed: Tinuade Afolabi
Olatoyosi Tunde-Akintunde
- Ladoke Akintola University of Technology (NG)
O. J . OyeladeSenior author
- Ladoke Akintola University of Technology (NG)
as printed: Olusegun Oyelade

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Drying and Modelinglevel 3 · 0.93
Microencapsulation and Drying Processeslevel 3 · 0.02
Agricultural Engineering and Mechanizationlevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Proceedings of the 22nd International Drying Symposium on Drying Technology - IDS '22 · 0 citations
https://openalex.org/W4290768389

Effect Of Pretreatment On Drying Of Orange Flesh Sweet Potato (Ipomea Batatas Lam.) Chips · Sankore