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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Evaluation of Some Quality Attributes of Pineapple, Golden Melon and Watermelon Juice Spiced with Ginger

2022Journal of Food and Nutrition SciencesJournalOpen access

10.11648/j.jfns.20221003.12 Full text0 citations

Authors

7 authors across 3 institutions in 1 country.

Kayode Joel TaiwoFirst author
- Federal University of Agriculture, Abeokuta (NG)
Oyetunji Olayiwola Akinola
- Federal Polytechnic Ede (NG)
Abiodun Aderoju Adeola
- Federal University of Agriculture, Abeokuta (NG)
Margaret Meka Mosimabale
- Federal Polytechnic Ede (NG)
Adenike Oyebola Akinyemi
- Osun State University (NG)
Peter Owigbo Opreh
Deborah Ekpenyobhiele EnweremSenior author
- Federal Polytechnic Ede (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Pineapple and bromelain studieslevel 3 · 0.96
Food Science and Nutritional Studieslevel 3 · 0.94

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Journal of Food and Nutrition Sciences · 0 citations
https://openalex.org/W4290489417

Evaluation of Some Quality Attributes of Pineapple, Golden Melon and Watermelon Juice Spiced with Ginger · Sankore