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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Isolation and Characterization of Microbial Consortium in Wheat Flour Stored Under Different Conditions in Maraba Market

2022Scholars Journal of Applied Medical SciencesJournalOpen access

10.36347/sjams.2022.v10i06.026 Full text0 citations

Authors

9 authors across 6 institutions in 2 countries.

Ajobiewe JOFirst author
- National Hospital Abuja (NG)
Ajobiewe HF
- Bingham University (NG)
Salami AO
Udefuna PA
Ogundeji AA
Umeji LC
Aniakor GC
- Aminu Kano Teaching Hospital (NG)
Alau KK
- Society for Family Health Nigeria (NG)
Yashim NASenior author
- Baze University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.78

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Scholars Journal of Applied Medical Sciences · 0 citations
https://openalex.org/W4285607364

Isolation and Characterization of Microbial Consortium in Wheat Flour Stored Under Different Conditions in Maraba Market · Sankore