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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Shelf-Life Improvement of Foodstuffs through Nanotechnology Engineered Application

2022Book Chapter

10.1007/978-3-030-98820-3_7 Full text0 citations

Authors

6 authors across 6 institutions in 2 countries.

Saira SattarFirst author
Amna Javed
Muhammad Nisar
as printed: Muhammad Faisal Nisar
Uzma Javaid
Muhammad Saad Hashmi
Obinna Chukwuemeka Uchenna AdumanyaSenior author
- Joseph Sarwuan Tarka University Makurdi (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Nanocomposite Films for Food Packaginglevel 3 · 1.00
Nanoparticles: synthesis and applicationslevel 3 · 0.99
Microplastics and Plastic Pollutionlevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · 0 citations
https://openalex.org/W4285199129

Shelf-Life Improvement of Foodstuffs through Nanotechnology Engineered Application · Sankore