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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Expending and conserving energy in pounded Yam flour production

2022Poljoprivredna tehnikaJournalOpen access

10.5937/poljteh2202001e Full text0 citations

Authors

5 authors across 6 institutions in 3 countries.

Eberendu ObiohaFirst author
Adisa Folami
- Federal University of Agriculture, Abeokuta (NG)
Adewole A. Aderinlewo
- Federal University of Agriculture, Abeokuta (NG)
as printed: Adewole Aderinlewo
Sidikat I. Kuye
- Federal University of Agriculture, Abeokuta (NG)
as printed: Sidikat Kuye
Wahabi B. AsiruSenior author
- Federal Institute of Industrial Research Oshodi (NG)
- Abia State University (NG)
as printed: Wahabi Asiru

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.94

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Poljoprivredna tehnika · 0 citations
https://openalex.org/W4285197568

Expending and conserving energy in pounded Yam flour production · Sankore