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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Sensory Quality and Stability of Smoked Mackerel Fish (Scromber scombrus) Stored for 20 Days as Affected by Ginger Paste Application

2022Asian Journal of Advances in Agricultural ResearchJournalOpen access

10.9734/ajaar/2022/v18i430229 Full text0 citations

Authors

3 authors across 2 institutions in 1 country.

N. T. OnahFirst author
- University of Nigeria (NG)
R. N. Attaugwu
- Madonna University (NG)
- University of Nigeria (NG)
J. I. AnyadiohaSenior author
- Madonna University (NG)
- University of Nigeria (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Ginger and Zingiberaceae researchlevel 3 · 0.83
Medicinal Plants and Neuroprotectionlevel 3 · 0.75
Bee Products Chemical Analysislevel 3 · 0.69

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Asian Journal of Advances in Agricultural Research · 0 citations
https://openalex.org/W4285044686

Sensory Quality and Stability of Smoked Mackerel Fish (Scromber scombrus) Stored for 20 Days as Affected by Ginger Paste Application · Sankore