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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Analytical Methods in Proximate Composition of Ten Commonly Used Seasonings in Nigeria

2022European Journal of Food Science and TechnologyJournalOpen access

10.37745/ejfst.2013/vol10n2pp2434 Full text0 citations

Authors

5 authors across 4 institutions in 1 country.

Echebiri Udochukwu VictorFirst author
- University of Benin (NG)
- Federal Polytechnic, Bauchi (NG)
- The Federal Polytechnic, Ado-Ekiti (NG)
Christogonus Ifeanyichukwu Ugoh
- Nnamdi Azikiwe University (NG)
Francis Eze
- Nnamdi Azikiwe University (NG)
as printed: Francis Chukwuemeka Eze,
Ifunanya L. Omeje
- University of Benin (NG)
- Federal Polytechnic, Bauchi (NG)
- The Federal Polytechnic, Ado-Ekiti (NG)
as printed: Ifunanya Lydia Omeje
Momoh BesiruSenior author
- University of Benin (NG)
- Federal Polytechnic, Bauchi (NG)
- The Federal Polytechnic, Ado-Ekiti (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Economics of Agriculture and Food Marketslevel 3 · 0.82
Consumer Market Behavior and Pricinglevel 3 · 0.77
Organizational Management and Leadershiplevel 3 · 0.68

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · European Journal of Food Science and Technology · 0 citations
https://openalex.org/W4284962382

Analytical Methods in Proximate Composition of Ten Commonly Used Seasonings in Nigeria · Sankore