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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Saccharomyces cerevisiae from Polymerase Chain Reaction (PCR) in Table Wine Using Tamarindus indica and Passiflora edulis Blends

2022Biotechnology(Faisalabad)JournalOpen access

10.3923/biotech.2022.134.145 Full text0 citations

Authors

2 authors.

Ifeoma Elizabeth Mbaeyi-NwaohaFirst author
- University of Nigeria (NG)
as printed: I.E. Mbaeyi-Nwa
N.F. EzenwegbuSenior author
- University of Nigeria (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Fermentation and Sensory Analysislevel 3 · 1.00
Sensory Analysis and Statistical Methodslevel 3 · 1.00
Wine Industry and Tourismlevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Biotechnology(Faisalabad) · 0 citations
https://openalex.org/W4283810606

Saccharomyces cerevisiae from Polymerase Chain Reaction (PCR) in Table Wine Using Tamarindus indica and Passiflora edulis Blends · Sankore