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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of Extraction Methods on the Physico-chemical Properties of Shea Butter Produced from Selected Shea Kernels

2022Zenodo (CERN European Organization for Nuclear Research)JournalOpen access

10.5281/zenodo.6724410 Full text0 citations

Authors

4 authors across 2 institutions in 1 country.

A. M. SabaFirst author
- The Federal Polytechnic, Ado-Ekiti (NG)
as printed: Saba, A.M.
ABDULLATEEF BABA
- The Federal Polytechnic, Ado-Ekiti (NG)
as printed: Baba, A.H.
Isah Yakub Mohammed
- Abubakar Tafawa Balewa University (NG)
as printed: Mohammed, I.Y.
A. Mohammed,Senior author
- The Federal Polytechnic, Ado-Ekiti (NG)
as printed: Mohammed, A.

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Chemistry and Fat Analysislevel 3 · 0.99
African Botany and Ecology Studieslevel 3 · 0.96
Fermentation and Sensory Analysislevel 3 · 0.94

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Zenodo (CERN European Organization for Nuclear Research) · 0 citations
https://openalex.org/W4283642334

Effect of Extraction Methods on the Physico-chemical Properties of Shea Butter Produced from Selected Shea Kernels · Sankore