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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Influence of Process Time on the Physicochemical, Antinutrient and Phytochemical Properties of Ficus capensis Moracae Vegetable Drink

2022Asian Food Science JournalJournalOpen access

10.9734/afsj/2022/v21i930453 Full text0 citations

Authors

4 authors.

Eucharia OnwuraforFirst author
- University of Nigeria (NG)
as printed: E. U. Onwurafor
E. O. Uzodinma
- University of Nigeria (NG)
Akachukwu Nwosu
- University of Nigeria (NG)
as printed: A. N. Nwosu
S. UdeSenior author
- University of Nigeria (NG)
as printed: S. S. Ude

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Phytochemistry and biological activities of Ficus specieslevel 3 · 0.90
Botanical Research and Applicationslevel 3 · 0.82

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Asian Food Science Journal · 0 citations
https://openalex.org/W4283518502

Influence of Process Time on the Physicochemical, Antinutrient and Phytochemical Properties of Ficus capensis Moracae Vegetable Drink · Sankore