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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Production and Evaluation of Fruit Juice Blends from Velvet Tamarind (Dilium Guineese) and Noni Fruit Juice (Morinda Citrifolia)

2022Nutrition and Food ProcessingJournalOpen access

10.31579/2637-8914/090 Full text0 citations

Authors

4 authors across 2 institutions in 1 country.

M. N. ChukwuFirst author
- Federal University of Technology Owerri (NG)
- Abia State University (NG)
as printed: Chukwu, M. N
Kabuo, N.O
- Federal University of Technology Owerri (NG)
Okezie P.F
Chukwujekwu ChukwujekwuSenior author
- Federal University of Technology Owerri (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Morinda citrifolia extract useslevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Nutrition and Food Processing · 0 citations
https://openalex.org/W4283017277

Production and Evaluation of Fruit Juice Blends from Velvet Tamarind (Dilium Guineese) and Noni Fruit Juice (Morinda Citrifolia) · Sankore