Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of Blanching Period and Drying Temperature on Selected Physicochemical Properties of Cocoyam (Xanthosoma sagittifolium) Flour

2022Agricultural and Food Science Journal of GhanaJournalOpen access

10.4314/afsjg.v14i1.10 Full text0 citations

Authors

5 authors across 4 institutions in 1 country.

B. O. OyefesoFirst author
- University of Ibadan (NG)
M. O. Ayorinde
- Bowen University Teaching Hospital (NG)
- Forestry Research Institute of Nigeria (NG)
- Adeleke University (NG)
C. A. Ogunlade
- Bowen University Teaching Hospital (NG)
- Forestry Research Institute of Nigeria (NG)
- Adeleke University (NG)
O. K. Fadele
- Bowen University Teaching Hospital (NG)
- Forestry Research Institute of Nigeria (NG)
- Adeleke University (NG)
A. AkintolaSenior author
- Bowen University Teaching Hospital (NG)
- Forestry Research Institute of Nigeria (NG)
- Adeleke University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food and Agricultural Scienceslevel 3 · 0.99
Coconut Research and Applicationslevel 3 · 0.98
Papaya Research and Applicationslevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Agricultural and Food Science Journal of Ghana · 0 citations
https://openalex.org/W4282600096

Effect of Blanching Period and Drying Temperature on Selected Physicochemical Properties of Cocoyam (Xanthosoma sagittifolium) Flour · Sankore