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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Chemical Composition, Functional and Pasting Properties of Kersting’s Groundnut (Kerstingiella geocarpa Harms) Flour and Starch

2022Food science and quality managementJournalOpen access

10.7176/fsqm/115-04 Full text0 citations

Authors

2 authors.

Abiodun AkinsolaFirst author
- Ekiti State University (NG)
as printed: Abiodun Folasade Akinsola
Emmanuel Temitope AkintayoSenior author
- Ekiti State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.77
Peanut Plant Research Studieslevel 3 · 0.68

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Food science and quality management · 0 citations
https://openalex.org/W4281996410

Chemical Composition, Functional and Pasting Properties of Kersting’s Groundnut (Kerstingiella geocarpa Harms) Flour and Starch · Sankore