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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

10. Microbial Proliferation of hay produced using three different dehydrating techniques during storage period

2022Animal - science proceedingsJournal

10.1016/j.anscip.2022.03.011 Full text0 citations

Authors

3 authors across 2 institutions in 1 country.

Ibrahim EwetolaFirst authorCorresponding
- Michael Okpara University of Agriculture (NG)
as printed: I.A. Ewetola
Amisu Ahmed Adeyemi
- Federal University of Agriculture, Abeokuta (NG)
as printed: A.A. Amisu
J. A. OlaniteSenior author
- Federal University of Agriculture, Abeokuta (NG)
as printed: J.A. Olanite

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Meat and Animal Product Qualitylevel 3 · 1.00
Agriculture Sustainability and Environmental Impactlevel 3 · 1.00
Food composition and propertieslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Animal - science proceedings · 0 citations
https://openalex.org/W4280593605

10. Microbial Proliferation of hay produced using three different dehydrating techniques during storage period · Sankore