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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Microbial and proximate analysis of sea food exposed to different preservation techniques

2022Zenodo (CERN European Organization for Nuclear Research)JournalOpen access

10.5281/zenodo.6327606 Full text0 citations

Authors

3 authors across 2 institutions in 2 countries.

Daodu Bamidele TFirst author
Herbert O. Stanley
- University of Port Harcourt (NG)
as printed: H. O Stanley
Chika Christiana NwankwoSenior author
- University of Port Harcourt (NG)
as printed: Nwankwo C C

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Identification and Quantification in Foodlevel 3 · 0.98
Meat and Animal Product Qualitylevel 3 · 0.96
Marine Bivalve and Aquaculture Studieslevel 3 · 0.91

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Zenodo (CERN European Organization for Nuclear Research) · 0 citations
https://openalex.org/W4226145163

Microbial and proximate analysis of sea food exposed to different preservation techniques · Sankore