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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

In‐Vitro Antioxidant Assays and Computational Investigation of Phytoconstituents from Theobroma cacao Beans as Inhibitors of Neuro‐Modulatory Enzymes

2022The FASEB JournalJournal

10.1096/fasebj.2022.36.s1.l7613 Full text0 citations

Authors

3 authors.

Sidiqat A ShodehindeFirst author
- Adekunle Ajasin University (NG)
as printed: Sidiqat A. Shodehinde
Alex D. Omoboyowa
- Adekunle Ajasin University (NG)
Toheeb A. BalogunSenior author
- Adekunle Ajasin University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Chemistry and Fat Analysislevel 3 · 0.97
Phytochemicals and Antioxidant Activitieslevel 3 · 0.96
Morinda citrifolia extract useslevel 3 · 0.94

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · The FASEB Journal · 0 citations
https://openalex.org/W4225418943

In‐Vitro Antioxidant Assays and Computational Investigation of Phytoconstituents from Theobroma cacao Beans as Inhibitors of Neuro‐Modulatory Enzymes · Sankore