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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Molecular Characterization of Salmonella Typhimurium and E. coli O157:H7 Isolated from Ready-to-eat Chicken Meat

2022Journal of Pharmaceutical Research InternationalJournalOpen access

10.9734/jpri/2022/v34i33b36132 Full text0 citations

Authors

3 authors across 2 institutions in 1 country.

Oluwatoyin Hephzibah AjuloFirst author
- University of Uyo (NG)
Olusola Victoria Adetunji
- University of Ibadan (NG)
Ajulo, Olugbenga M.Senior author
- University of Uyo (NG)
as printed: Olugbenga Matthew Ajulo

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Salmonella and Campylobacter epidemiologylevel 3 · 0.97
Probiotics and Fermented Foodslevel 3 · 0.96
Bacteriophages and microbial interactionslevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Journal of Pharmaceutical Research International · 0 citations
https://openalex.org/W4224524196

Molecular Characterization of Salmonella Typhimurium and E. coli O157:H7 Isolated from Ready-to-eat Chicken Meat · Sankore